Florence has been trying to get this brilliant brand into the store for years, and here it is. Pasta Rummo brings a history of quality, over 150 years long, to every dish. Produced in Benevento, in southern Italy, it boasts high-quality Italian raw materials, a high protein index (14.5%), and a slow processing method with drying at low temperatures so that the pasta holds its shape. Extrusion of the pasta with special bronze dies that give it a rough, sauce-absorbing surface, capable of elevating meals from ‘good’ to ‘mouth-watering.’
Our 17th Birthday and il porcellino salumi
il porcellino salumi Rosette de Lyon Salami and Orange Pistachio Salami and Uncured Bresaola. We will be sampling them all at our 17th Birthday Party this Saturday 27th from 1pm to 6pm. Don’t forget everything in the store (including wine) will be at 17% discounts...
