Cheese

Italian Taleggio Cheese

Italian Taleggio Cheese

Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, and historically it dates back to the ninth century! It’s somewhat similar to Brie.

Point Reyes Bay Blue Cheese

Point Reyes Bay Blue Cheese

We’re already in love with Point Reyes Toma and TomaTruffle, so we thought we’d give their equally delicious Bay Blue, Blue Cheese a try. It’s delicious served with Top Seedz Crackers. Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is...

An Italian Dinner : Parmigiano Reggiano

An Italian Dinner : Parmigiano Reggiano

We’re always on the lookout for pure products from their country and region of origin, so we’re excited to bring in another Parmigiano Reggiano in different sizes from Ambrosi. It joins our delicious Ferrarini. Both have the markings on the rind to show their...

Cheeses from the UK and Italy at great prices

Cheeses from the UK and Italy at great prices

Some GREAT prices for you! The Wookey Hole Cheddar from the Village of Wookey Hole, Somerset, England is cave-aged and robust and just $2.99 instead of around $8 as it has a short sell-by-date (although cheese tends to last for ages). Then Emily and Florence tasted...

Beecher’s Marco Polo Cheese

Beecher’s Marco Polo Cheese

In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. Our customers love their original Flagship snack size. Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them...

French Mimolette and German Cambozola Cheeses

French Mimolette and German Cambozola Cheeses

 Mimolette from France. Isigny Sainte-Mère has been making Mimolette for decades. Our Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France. Cambozola from Germany. CAMBOZOLA soft-ripened...

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