Gluten Free

Almond flour Fettuccine

Almond flour Fettuccine

All the dente. None of the grains. “Worth every penny”. Our almond flour fettuccine isn’t like traditional pasta. The texture is silkier. The taste is butterier. Which doesn’t sound like a word but is. It cooks in 90 seconds or less. It speaks your name when you twirl...

To your health

To your health

Local mushroom genius Paul Stamets and his Host Defense brand is very popular locally. After a customer’s request, we added Reishi Mushroom Powder to our stock. Made from freeze-dried activated mushroom mycelium Reishi is the #1-selling nutraceutical mushroom species...

Bob’s Red Mill Teff

Bob’s Red Mill Teff

Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar. Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has...

Supporting Our Local Producers

New COVID-19 Requirements in effect!
Pursuant to Governor Inslee’s Proclamation 20-25.8, Stay Safe-Stay Healthy, these requirements are effective November 16, 2020
Click Here to see how this impacts our in store shopping.