Three Cheese Tortellini: Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savor, nutty blend of fine Italian cheeses, then pinch them into small rings to form one...
Holy moley, we made garlic aioli. Meet Primal Kitchen® Garlic Aioli Mayo, the perfect condiment companion to your artichokes, chicken sandwiches, and salad wraps. Made with avocado oil and organic cage-free eggs, our beloved mayo gets an upgrade with zesty lemon and...
Our commitment goes beyond the wholesome fruits and vegetables that we cultivate. Mother Nature helps us to grow ripe, colorful crops every day. There’s a strong connection between brilliant natural color and nutrition. We created the cool cauliflower to add color and...
Hot and Spicy sauces, Wild Planet tuna and some alternative pasta selections including Buckwheat and Miracle Noodle.
Our deliciously satisfying Banh Mi Wrap has all the flavors and spice of this traditional Vietnamese sandwich, wrapped up in one of our gluten free tortillas. We start with a base of fluffy organic brown rice and season it with lemon juice, chopped jalapeños and...
What’s better than a burrito? A burrito made with fire roasted poblano peppers, jalapeño peppers and black olives, of course. Plus organic pinto beans and Monterey Jack cheese, hand-wrapped in an organic, whole wheat tortilla. Soy free/tree nut free
Now this looks good. A great chef goes organic. The chicken stock offers the ultimate in versatility. It’s the go-to ingredient to keep in your pantry. Besides being the foundation of classic chicken soup, it’s also a wonderful addition to rice, couscous, and other...
Power Keto Bone Broth Soups. Coconut Milk Thai, Creamy Tomato and Cheddar Broccoli.
OCEANS HALO has a great choice of Organic soups, sauces, bowls and broths. No one else does as much Organic in this category. Pho Broth: Nourishing and simple, this savory base for Vietnamese pho can be enjoyed for breakfast lunch or dinner! PHO BROTH RECIPE: Shake...