SAMPLING WEDNESDAY: Cocojune Organic Cultured Coconut Yogurt is delicious. We culture our coconut slowly with some of the world’s most researched probiotics giving it a mild tang and lots of probiotic fire-power. *Strawberry Rhubarb: sweet strawberries, tart rhubarb,...
We got the Thrilling Foods Bakon Strips back in. They join the Hooray Foods plant-based bacon. Lots of delicious great ‘bacon’ options.
The Akua Kelp Burger that cooks up crispy on the outside. The world's first Kelp Burger - Featuring a 100% plant-based, non-GMO, soy-free, gluten-free burger created from ocean farmed kelp, mushrooms, and superfoods. Get ready for an umami tsunami!
SAMPLING WEDNESDAY Nuts for Cheese Smoky Gouda Fermented Cashew **Ridiculously spreadable and go-in-for-thirds delicious, Nuts for Cheese’s new Smoky Gouda dairy-free, clean alternative is chef quality without compromising taste or texture. All Nuts For Cheese...
Hooray Foods debuted an innovative meat-free bacon with a 300-store rollout in Whole Foods. The brand is breaking through barriers to entry with a product that looks like bacon, sizzles like bacon, smells like bacon and tastes like bacon, but instead puts health,...
TRADITIONAL TASTE Salt-cured and smoked just like the traditional pork product, Bakon Strips bring you all of the sizzle, aroma, taste and texture of bacon without the cruelty. GOES GREAT ON EVERYTHING Bakon makes everything better. BLTs, salads, cheeseburgers, pasta...
The Bread Srsly Sourdough Sandwich Rolls were such a success, we wanted to bring you their Seeded Sourdough Loaf too. This bread is so clean with so few ingredients, it’s very satisfying and has no sugar. It’s gluten free, vegan an even more delicious when toasted.
Califia Organic Oatmilk and Organic Almondmilk. No oils, no gums. Made with just three ingredients for a delicious homemade taste. Cookie Butter Almondmilk Creamer blends beautifully into hot or iced coffee. The indulgent flavor of spiced speculoos cookies blends with...
Food Earth aims to make life easier, healthier and tastier for people around the globe by providing them with good quality, ready to heat organic food.
We stand out on the shelves and in everyday life. We aren't afraid to do things differently. We stand out among thousands of snack brands and know you can too! At YOU NEED THIS we're taking a stance, not just with our ridiculously delicious taste, but with our...
Gardein Savory Stuffed Turk’y with Potential chestnuts for extra stuffing, seasonings and FullGreen Riced Cauliflower and Sweet Potato sides. The Turk’y: We’ve crafted a delicious stuffing, seasoned with tart cranberries and sage, to fill our delicious plant-based...
Time to break out the good buns! These plant-based salmon burgers bring you the best part of salmon — its delicate, mild-yet-rich flavor — without any of the downside. (That’s right, you can cook these in the office and the only you’ll comments you’ll get are requests...
Customer requests. MiYoko’s Oat Milk Butter and Sharp English Farmhouse Cashew Cheddar Cheese.
When selecting flavors for our new line of canned soups, Chick & Noodle was an obvious choice along with Chick Tortilla. This is a vegan take on a very classic flavor—made with thyme, rosemary and our own Chick Seitan. With savory vegetables, hearty pieces of...
So Delicious CocoWhip and Buttery Pecan Ice Cream. The taste testing team at Veg News shared that this So Delicious Plant based Buttery Pecan was one of their favorites so we had to bring it in for you. And we agree, it’s full of pecans and thick syrup and it is...
Quinn Cheezy Pretzel Nuggets join our already popular Maple Almond and Creamy Peanut Pretzel Nuggets
Califia Coconut and Almond, unsweetened Better Half. It’s on the front end cap
We have a new flavor of the Misha’s superior cheese for you. Smoked Cheddar joins their French Connection and Black Truffle. They are all delicious. We will be sampling it on Wednesday.
Santa Cruz Organic Apple Juice and Nut Pods Zero Sugar Barista Oat Milk Cinnamon Dolce
Tattooed Chef Plant Based Sausage Egg & Cheese Breakfast Burrito it’s on the bottom shelf.