It’s back!! After moving from their small factory in Portland OR to a much larger one in Las Vegas NV, Thrilling Foods Plant based Bakon is back in stock.
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It’s back!! After moving from their small factory in Portland OR to a much larger one in Las Vegas NV, Thrilling Foods Plant based Bakon is back in stock.
H
Here’s the Mozzarella from MiYoko’s. It’s the vegan answer to Mozzarella, Tomato and Basil salad with balsamic vinegar dressing or popped on top of a pizza.
Customers have been asking us to bring these ZOT Licorice back in for them. They’re delicious, organic, sugar free and gluten free.
It’s been months since we’ve been able to bring in both flavors of Truly Grassfed Cheddars. Their Natural Aged Cheddar and Natural Sharp Cheddar are now in stock.
It’s that time of year again. Here are our choices of mozzarella cheeses for your summer pleasure. We also have goat mozzarella and will have plant-based mozzarella from Miyoko’s which you will find in our plant-based section.
Mooala Organic Barista Oat froths and steams like magic.
Laird Superfood Coconut Superfood Creamer with functional mushrooms. Vanilla and Unsweetened. Non-GMO Project Verified.
Almond MALK organic creamer. Caramel and Vanilla flavors.
The first three of five pallets
Hey Yelm Food Cooperators! On Friday June 6th, UNFI, one of our largest grocery suppliers, experienced a nationwide system outage, which has prevented deliveries this last week at the Co-op and other co-ops and retailers nationally. As a result, you may see some...
This plant based Za’atar & Spices soft cheese from UmYum is one of the tastiest we’ve had so far.
Half price sale on local Colvin Ranch Hickory Wood Smoked Uncured Ham and Eel River Organic Uncured Corned Beef Brisket. They’re frozen, so pick one up to keep for you next Summer picnic.
We have some of these delicious holiday chocolates left from last season. We won’t be able to bring them in this next holiday so if you love them like we do, pick up a couple of boxes at their reduced prices.
Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.
If you like Bread Srsly, you’re going to love Superfree Bakehouse Mini Baguettes. Gluten free and vegan, use as you would a regular baguette. Toast them up well for delicious crunchyness. French Dip
MyBACON! Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture, and joy factor of real-deal bacon. Find it in the freezer. Check out this video on how to cook this delicious bacon substitute. https://youtu.be/rkhfkjirCiY