Pasta

Tortellini and Ravioli

Tortellini and Ravioli

DeLallo’s Tortellini Ricotta and Spinach. Made in Italy with cage free eggs. This Organic Pasta Prima Cheese Ravioli cooks in under 4 minutes.

Rummo Fettuccine

Rummo Fettuccine

You have no idea how difficult it’s been to find fettuccine made from wheat. Rummo has been made in Italy since 1846 using traditional bronze cutting dies and Italian wheat. It absorbs sauces while staying firm. We include Fettuccine to our range of Lasagna, Elbows...

Rummo pasta

Rummo pasta

Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...

Jovial Stelline

Jovial Stelline

Jovial Stelline, how cute! No need to miss stelline pasta anymore! Stelline or "little stars" are both an Italian and American favorite. Crafted in Italy using time-honored production methods, our brown rice pasta is as close to traditional as gluten free can be. You...

Rummo Italian Pasta

Rummo Italian Pasta

Florence has been trying to get this brilliant brand into the store for years, and here it is. Pasta Rummo brings a history of quality, over 150 years long, to every dish. Produced in Benevento, in southern Italy, it boasts high-quality Italian raw materials, a high...

DeCecco Fettuccine

DeCecco Fettuccine

Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all...

Sfoglini Radiators

Sfoglini Radiators

Sfoglini Organic Radiators, the ultimate sauce catchers. Check out the venison ragu in the first picture and the green Vodka sauce sauceabilty of this shape. (We have some regeneratively farmed ground venison at the store).

Sfoglini Cascatelli

Sfoglini Cascatelli

Sfoglini Cascatelli created with two-time James Beard Award Winning creator and host of The Sporkful podcast Dan Pashman. The best Forkability, Sauceability and Toothsinkability!

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