You have no idea how difficult it’s been to find fettuccine made from wheat. Rummo has been made in Italy since 1846 using traditional bronze cutting dies and Italian wheat. It absorbs sauces while staying firm. We include Fettuccine to our range of Lasagna, Elbows...
Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, "Lenta Lavorazione," which loosely translates to "slow crafted." This meticulous method...
Jovial Stelline, how cute! No need to miss stelline pasta anymore! Stelline or "little stars" are both an Italian and American favorite. Crafted in Italy using time-honored production methods, our brown rice pasta is as close to traditional as gluten free can be. You...
Miracle Noodles Let us give you a proper introduction to our popular shirataki rice, noodle and ready meal products. They're all made from the Japanese Konjac plant, which has been consumed in Japan for over 1,000 years. This allows us to produce low-carb pasta and...
Although we’ve had a number of Pike Place Market Beecher’s World’s Best Macaroni and Cheese dishes, we’ve never had their Cheese Curd Lasagna with Meat Sauce so give it a try.
**We’ve been selling Organic Torie & Howard’s Hard Candy in tins and tubes for years so we’re excited to see them bring us pouches. We love the inventiveness Solely brings us. Check out their Organic One Whole Spaghetti Squash Pasta and Green Banana Fusilli Pasta,...
Florence has been trying to get this brilliant brand into the store for years, and here it is. Pasta Rummo brings a history of quality, over 150 years long, to every dish. Produced in Benevento, in southern Italy, it boasts high-quality Italian raw materials, a high...
Mrs. Miller’s Home Made Old Fashioned Wide Noodles
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all...
Now this looks interesting and tasty. Muir Glen Organic Garden Vegetable Pasta Sauce is definitely worth a try.
Sfoglini Organic Radiators, the ultimate sauce catchers. Check out the venison ragu in the first picture and the green Vodka sauce sauceabilty of this shape. (We have some regeneratively farmed ground venison at the store).
Sfoglini Organic Trumpets
Sfoglini Cascatelli created with two-time James Beard Award Winning creator and host of The Sporkful podcast Dan Pashman. The best Forkability, Sauceability and Toothsinkability!
More good value from Cadia, Non-GMO Poject Verified Brown Rice Fusilli, Macaroni and Spaghetti. It also happens to be gluten-free.
More great value from Cadia. Organic Linguini and Spaghetti, Organic Italian Extra Virgin Olive Oil and Italian Extra Virgin Olive Oil.
Look at this interesting mix. For those of you that love Fava/ Broad Beans, check out this organic fusilli pasta made from them. Then there’s an a very well priced Organic Balsamic Vinegar of Moderna from Cadia and some Yeast Spread. Elke’s Natural Gourmet Vitam-R...
New Tiberino Italian one-pot Risotto with porcini & white truffle oil, Banza Mac & Cheese Made with Chickpea Pasta. Back after a long time, Blue Dragon Spring Roll Wraps. New Aleia’s Seasoned Croutons.
Pesto, Spaghetti
Beechers Roasted Potatoes; Our Flagship cheese sauce is what makes our "World's Best" Mac & Cheese so delicious - and on roasted potatoes, it's mind-blowing. One taste and you'll be wondering where this remarkable dish has been all your life. We now have four of...
Lots of new types of pasta for you to try. The nuPastas are made of organic low calorie konjac spaghetti and angel hair. The Al Dente Egg Fettuccine joins the Spinach Fettuccine and Golden Egg Bonnetti