Vegan Cheese of the Year

by | Jun 30, 2024 | News, Plant Based / Vegan, Plant Based Cheese | 0 comments

The Vegan Cheese of the Year: Miyoko’s Creamery Pourable Plant Milk Mozzarella
Remember the days when people would complain about vegan cheese and its inability to melt? Yeah, we can’t really either. Since 2021, beloved artisan cheese brand Miyoko’s Creamery has been wowing customers with the ultimate workaround—skip the middleman and deliver the cheese already melted. Made from cultured cashew milk, this ingenious liquid cheese bubbles, browns, and blows every other cheese out of the water, handily cementing its place as The VegNews Cheese of the Year.

Mozzarella’s

Mozzarella’s

It’s that time of year again. Here are our choices of mozzarella cheeses for your summer pleasure. We also have goat mozzarella and will have plant-based mozzarella from Miyoko’s which you will find in our plant-based section.

UNFI Delivery Updates

Hey Yelm Food Cooperators! On Friday June 6th, UNFI, one of our largest grocery suppliers, experienced a nationwide system outage, which has prevented deliveries this last week at the Co-op and other co-ops and retailers nationally. As a result, you may see some...

Special Deals

Special Deals

We have some of these delicious holiday chocolates left from last season. We won’t be able to bring them in this next holiday so if you love them like we do, pick up a couple of boxes at their reduced prices.

Shepherds Pie Recipe

Shepherds Pie Recipe

  Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.

Supporting Our Local Producers