The Vegan Cheese of the Year: Miyoko’s Creamery Pourable Plant Milk Mozzarella
Remember the days when people would complain about vegan cheese and its inability to melt? Yeah, we can’t really either. Since 2021, beloved artisan cheese brand Miyoko’s Creamery has been wowing customers with the ultimate workaround—skip the middleman and deliver the cheese already melted. Made from cultured cashew milk, this ingenious liquid cheese bubbles, browns, and blows every other cheese out of the water, handily cementing its place as The VegNews Cheese of the Year.
Truly Grassfed Natural Aged Cheddar and Natural Sharp Cheddar
It’s been months since we’ve been able to bring in both flavors of Truly Grassfed Cheddars. Their Natural Aged Cheddar and Natural Sharp Cheddar are now in stock.