De Nigris Balsamic Vinegars. Bold & Fruity is perfect for meats & fish for main courses and Dense & Fragrant for Strawberries and Mature Cheese. For over three generations our family has dedicated itself to the production of vinegar with passion and...
Simply Organic Enchilada Sauce Mix and Enchilada Simmer Sauce and some Hatch Taco Sauce to finish off the deal!
We have some more options for you from Cucina Fresca. Roasted Butternut Ravioli and Fresh Marinara Sauce joins our Wild Mushroom and Spinach & Cheese Ravioli and our Alfredo Sauce.
Moroccan cooking has its very own special and delicious flavors. We offer information on Mina’s Sauces and Condiments and a recipe for Chicken Tangine. 1950’s Mina grew up on the wave-crashing shores of Casablanca, where a morning stroll between the white walls of the...
Here’s this weeks new Organic Straus Ice Cream flavor; Chai Latte for those that love that drink. We’ve added some new Organic Ginger People Fiji Ginger Syrup as it goes amazingly trickled over both the Chai Latte and Vanilla Ice creams. A creative alternative to...
Bob Evans Cage Free Egg Whites are a customer request, and while we are on the subject of eggs, how about some made in France Delouis Sauce Béarnaise and Sauce Hollandaise for those that would love to make it themselves but don’t have the time. Check out the details...
How about some Deliciou plant based ‘Chicken’, ‘Pork’ or ‘Beef’ Mince with Hatch Green Chili Enchilada Sauce and Vigo Creamy Avocado Rice. Deliciou can be used any place you are looking for a meat substitute.
Lots of new items arriving at your co-op this week. Check out the front display and look out for all the ‘New’ tags. Here we have Organic Native Forest Coconut Milk Curry, and Mushrooms, Pieces & Stems. We also have Manitou Thai Green Coconut Curry Starter...
HOTBABE-HOTSAUCE is back on our shelves! The Yelm Food Co-op was the first store to carry Sandra Bocas’s fresh refrigerated lime-based hot sauces back in 2013. Eight year later and true to her vision, HOTBABE-HOTSAUCE is now the brand encompassing her signature...
We now have two types of Fish Sauce. Red Boat has very clean ingredients. Dave’s Gourmet Organic Red Heirloom, and Organic Roasted Garlic & Sweet Basil Tomato Sauces. Founded in 1912 Monari Federzoni; Organic Balsamic Vinegar of Modena from Italy.
Some interesting condiment options for you, from Mirin Rice Cooking Wine, HimAlAnia Fine Pink Salt, Organicville Teriyaki Sauce, San-J Tamari, Teriyaki and Thai Peanut Sauce. Santini White Truffle Oil.
Florence just made this and it’s absolutely delicious. It’s a quick and easy meal.
BEST SELLER; “Bullwhip" is the local name for our favorite type of kelp — bull kelp. Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all! This hot sauce is flavor first, heat second. A deep savory flavor...
Truffle, Parmesan & Black Garlic Seasoning is a convenient way to add the powerful, savory flavors of truffles, Parmesan cheese and black garlic. It is an artful blend of umami-rich ingredients that elevate simple dishes and elaborate recipes alike. Truffle, Black...
Paesana Organic Marinated Mushrooms, Asian Fusion Sesame and Teriyaki Sauces and World Foods Masaman and Red Curry Sauces.
Mayacamas; For over 40 years, our family has been making great tasting pasta sauces, gravies, soups and seasoning mixes. My father, and co-founder, Ross Webber, started this business in the heart of the wine country where our family and manufacturing still resides...
Holy moley, we made garlic aioli. Meet Primal Kitchen® Garlic Aioli Mayo, the perfect condiment companion to your artichokes, chicken sandwiches, and salad wraps. Made with avocado oil and organic cage-free eggs, our beloved mayo gets an upgrade with zesty lemon and...
Pad Thai Simmer Sauce: At Simply Organic, we are driven by the goodness of organics. From the field to your kitchen, we are committed to ensuring that our organic spices and seasonings are grown and processed in an ethical and sustainable manner. We develop direct,...
Hot and Spicy sauces, Wild Planet tuna and some alternative pasta selections including Buckwheat and Miracle Noodle.
Now this looks good. A great chef goes organic. The chicken stock offers the ultimate in versatility. It’s the go-to ingredient to keep in your pantry. Besides being the foundation of classic chicken soup, it’s also a wonderful addition to rice, couscous, and other...