Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Soursop, Dragon Fruit and Passion Fruit Juices
Customers tell us that Soursop is very healing, so when we found it, along with Dragon Juice and Passion Juice we thought we should give them all a try. While the information below is regarding the fresh fruit, we hope it will be useful. We hope to sample them during...