Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
These Organic Pine nuts from Woodstock come in a resealable pouch. Refrigerate after opening. https://www.allrecipes.com/recipe/13937/pesto/