Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Ella’s Flats Sesame and Everything
Our Buying Committee tasters really liked both of these flavors. Ella’s Flats Sesame and Everything. They are both Non-GMO Project Verified.