Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Cat and Fiddle Friday delivery
Local Ashford Cat & Fiddle Bakery. GF Browned Butter Hazelnut Torte, Strawberry Elderflower Hand Pies, Assorted Bagels, Honey and Lemon Basque Cheesecake Bars with house-made graham cracker crust.