Grains

Bob’s Red Mill Teff

Bob’s Red Mill Teff

Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar. Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has...

Fonio Couscous

Fonio Couscous

Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. It’s light, fluffy, and just a bit nutty, and it cooks in just five minutes. Fonio is high in protein, fiber, and iron; gluten-free, and with a low...

Supporting Our Local Producers

New COVID-19 Requirements in effect!
Pursuant to Governor Inslee’s Proclamation 20-25.8, Stay Safe-Stay Healthy, these requirements are effective November 16, 2020
Click Here to see how this impacts our in store shopping.