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Matiz Spanish Marcona Almonds

Matiz Spanish Marcona Almonds

Marcona almonds are called the “Queen of Almonds.” They are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, giving a very special...

Bitter Raw Apricot Seed

Bitter Raw Apricot Seed

Bitter Apricot Seeds look like tiny little almonds, but they shouldn’t be confused with them! They are the little stones that are inside apricots which are normally white, but when dried, turn a beautiful brown color. Our natural Bitter Apricot Seeds have high levels...

Navitas Organic Chia Seeds and Goji Berries

Navitas Organic Chia Seeds and Goji Berries

Our Mission for a Brighter Future For years, we've strived to be a force for good in this world and create positive change through our nutritious foods. We felt compelled to turn our attention inward to ensure our vision and goals met the unique needs of our time. We...

Umpqua Oats

Umpqua Oats

Our oatmeal packets challenge the tradition of over processed, mushy oatmeal, one bowl at a time. We start with a higher quality oat that’s custom milled for a THICK, AL DENTE TEXTURE you can see and taste — and NEVER INCLUDE FILLERS, BLEACHES OR DYES the other...

Bob’s Red Mill Teff

Bob’s Red Mill Teff

Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar. Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has...

Collagen Oatmeal

Collagen Oatmeal

Our Vanilla Pecan Collagen Oatmeal is now available in pouch form, making it easier to enjoy your favorite oatmeal at home day after day - with less waste! Our Collagen Protein Oatmeal is crafted with premium Grass-fed Bovine Collagen for a protein boost, along with...

Fonio Couscous

Fonio Couscous

Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. It’s light, fluffy, and just a bit nutty, and it cooks in just five minutes. Fonio is high in protein, fiber, and iron; gluten-free, and with a low...

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