Cheese Pairings

by | Jan 27, 2024 | Cheese, Fruit, News, Nuts | 0 comments

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Charantais Melons

Charantais Melons

Lots of melon choices at the Yelm Food Co-op including South of French inspired Charantais melons. They’re only available for a short season. Charantais melons don’t get soft. They stay firm. Smell the end to tell how sweet it is.

Three Sisters Champagne Grapes

Three Sisters Champagne Grapes

These deliciously sweet Champagne Grapes are in!! We only get them for a short while each year. Don’t be put off by the size of these tiny grapes. There’s no need to eat them one at a time. Pull a small bunch off the stem, holding the end of the tiny stem, gently put...

BelGioioso Mozzarella Pearls & Queso Cotija

BelGioioso Mozzarella Pearls & Queso Cotija

Perfect for summer salads and sprinkled on pizzas. BelGioioso Mozzarella Pearls. They are called “the little ones”. Portland based Don Froylan Queso Cotija. Originally created in Mexico, cotija is a cow's milk cheese used to top all sorts of foods, from soups to...

Vegan Cheese of the Year

Vegan Cheese of the Year

The Vegan Cheese of the Year: Miyoko’s Creamery Pourable Plant Milk Mozzarella Remember the days when people would complain about vegan cheese and its inability to melt? Yeah, we can’t really either. Since 2021, beloved artisan cheese brand Miyoko’s Creamery has been...

Mountain Lodge Farm Goat Cheeses

Mountain Lodge Farm Goat Cheeses

Local Goat Cheeses from Mountain Lodge Farm, Eatonville. We loved them all so much we brought nearly the whole range into the store. We also brought in their delicious Cajeta. Cajeta sauce is a slow-cooked Mexican caramel sauce that starts with goat's milk. The sauce...

Citric Acid and Mold

Citric Acid and Mold

Although this information has been available for some time, we felt it was time to alert you to it. At the co-op we are working to remove products with Citric Acid but please be patient with us as it’s in many products. We will be posting more information from...

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