Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
Cat and Fiddle Friday delivery
Local Ashford Cat & Fiddle Bakery. GF Browned Butter Hazelnut Torte, Strawberry Elderflower Hand Pies, Assorted Bagels, Honey and Lemon Basque Cheesecake Bars with house-made graham cracker crust.