Looking for some great choices in Rosé. Check out Marius Rosé D’OC. The grapes are picked at maturity in order to combine fruitiness and freshness. Clean on entry, nice acid balance, full, enhanced by notes of white-fleshed fruit. Bright, rose petal and Floral finish.
Sommelier’s advice: Marius advises you to serve this wine between 10 and 12°C. Ideal for aperitif drinking, it will also go well with summer cuisine: salads, grills and dishes from the south of France.
This week’s Cat & Fiddle Pastries
Lots of deliciousness from Cat & Fiddle. Ginger Porter Cake, Cranberry Citrus Hand Pies with Rosemary Sugar, Finnish Cardamom Buns. See ingredients for all three goodies below.
