Roasted Bell Peppers Stuffed with Quinoa
Citric Acid and Mold
Although this information has been available for some time, we felt it was time to alert you to it. At the co-op we are working to remove products with Citric Acid but please be patient with us as it’s in many products. We will be posting more information from...
Companion Plants
Coyotas Cassava Organic Tortillas
Perfect for lunch, Coyotas Cassava Organic warmed Tortillas with a schmear of Athenos hummus, (or guacamole) and a side salad, delicious.
DIY Stove
Korean Carrot Salad Recipe
Mix all the ingredients, except the carrots, sesame seeds & spring onions, in a bowl. Mix well then add the carrots, mix and sprinkle on the sesame seeds and spring onions.
#RecycleRight
Birthday Pictures!
In case you missed the celebration, here are some pictures; Cat and Fiddle made our 17th Birthday Cakes. Lemon, Carrot, Chocolate and Hazelnut not shown. This recipe from chef Jamie Oliver was a huge success, we’re going to have to make it again! This one is such a...
Is this food expired?
Herbs for Organs
What a great idea
Limeade Recipe
We have an abundance of gorgeous bright green limes at great prices at the Yelm Food Co-op! How about some Clean Living Lime Juice. Any of our organic sugars would work in this recipe.
Broccoli Quiche
Cilantro Lime Shrimp Recipe from Facebook
Protein
What to do with fresh herbs
Please look after our Honey Bees
This is a honey bee. The pollen on her legs is from dandelions.Her tongue is sticking out due to what killed her that was on the dandelions. It's spring, dandelions are the bees first food. This bee is dead from weed killer spread on what we see as weeds, but what...
Delicious nutritious salad recipe
No Bake Lemon Tart
Use any Graham Cracker instead of Biscoff cookies
Kale Salad Recipe
Kale Salad 1 container Organic Baby Kale 1 bunch Italian Kale – chopped and blanched 1 cup goat feta cheese -crumbled 1 cup dried cranberries 1 cup pecans or walnuts Lime Ginger Dressing ½ cup lime juice ½ cup oil 3 tbsp fresh grated ginger 3 tbsp Italian parsley or...