Florence bought some of this Earthley Wellness Pure Arctic low processed Cod Liver Oil as she is determined to improve her omega 3 intake and wants to use the very best. She found it pretty tasteless and followed it up with a few peanuts. Only needed half a...
Total taste bud explosion, Mari’s Farm local spinach, local egg, Thrilling Foods Bakon, a dollop of Follow Your Heart Veganaise, Violife GrillMe Cheese, Poppies Cherry Tomatoes and Bread Srsly.
NW Asparagus Grass from our own backyard—what a delight! The Northwest organic asparagus season is producing plenty of classic green and the first of the purple and white varieties are available too. Snappy stalks of this spring staple are a must-have on menus this...
New Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods. Introducing Kelp Chili Crisp. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to...
Just had to share this fun Facebook post to give you a Sunday morning smile!
Chickpea Tofu Egg Salad made with Franklin Farms Foods chickpea tofu.
HODO VEGAN SCRAMBLED EGG (or regular egg). Fried rice is a great fridge-cleanout meal, so feel free to use whatever you have on hand including leftover steamed rice and vegetable odds and ends in the crisper. If you’re starting with uncooked rice, you’ll need 2/3 cup...
Here is a wonderful story about Regenerative Farming on a personal level. At the Yelm Food Co-op, we are always looking for companies that practice it. Like this couple in Brazil, they are making a real difference in our world. (In Brazil, this couple planted 2...
By Ute Jarlik Are Purple Potatoes better for you? Like other colorful fruits and vegetables, the bright color of purple potatoes tells us that they’re high in antioxidants. Fact is, they have two to three times more antioxidants than white or yellow potatoes. Purple...
ORGANIC SUGAR FREE TURKEY BACON We use organic turkey that is humanely raised, fed an all-vegetarian diet, and never given antibiotics. The result is an organic sugar-free turkey bacon that contains less fat than pork bacon. Only 8 ingredients, and never any...
Banza Rice Made from Chickpeas. Your beloved pantry staple is now a powered up, protein-packed, mealtime go-to. With 2x the protein, 35% fewer net carbs, and 5x the fiber, don't even think about calling this a side dish (I mean... it is, but you know what we mean)....
Some Lundberg Rice choices for you. Arborio Rice joins their Organic Sushi Rice and Wild Blend. Parmesan-Black Pepper Arborio Rice Pilaf A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment...
Photo by Daniele Levis Pelusi on Unsplash The Importance of Water By Elizabeth Axe 60% of the adult human body consists of water. It is essential for life. Blood, being the transporter of all nutrients throughout the body consists of a little less than 80%...
UPumfu Sausage Crumble Bolognese. Sauté a sliced onion in olive, or another vegetable oil until translucent, add Pumfu, (crush it into small pieces), toss for 2-3 minutes. Add 14.5oz can of crushed tomatoes. Stir ingredients together, then let the dish simmer until...
8 Best Pumfu Recipes (Crispy, Scramble, Gingery, Vegan, Baked, Sausage) Recipe for Crispy Air-Fryer Pumfu ** Recipe For Pumfu Scramble Recipe for Gingery Pumfu Kohlrabi Noodles Pad Thai Recipe with Vegan Pumfu Recipe For Broccoli Bowl with Sesame Pumfu Recipe For...
Pacific Seafood Wild Sockeye Salmon Nova Lox LOX GOAT CHEESE CUCUMBER CUPS INGREDIENTS 1 large English or seedless cucumber 1 package Nova Lox 1 small package goat cheese (or cream cheese) *sprinkle of chopped chives (optional for garnish) DIRECTIONS Peel the...
Fettuccine with Walnuts and Parsley Prep time 5 minutes. Cook time 20 minutes. Serves 4. Ingredients 12 ounces (3/4 box) whole-wheat fettuccine 2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish 1/4 cup olive oil 5 cloves garlic, minced 1/2 cup...
By Michelle Scheeland An Insight into Enriched and Fortified Food During the summer of 2000 while attending Early Childhood Development courses at my local community college I learned that “fortified and/or enriched” flour was added to bread to help prevent neural...
Here’s a delicious treat. Thick sliced cooked True Story Organic Chicken, Brooklyn Carved Bresaola, Kerrygold Butter, Hain’s Mayo, Tomatoes and Basil from the garden.