Pacific Seafood Wild Sockeye Salmon Nova Lox

by | Jan 1, 2022 | Canned/Packaged Goods, Fish, Meat & Fish, Meat and Seafood, New, Recipes | 0 comments

Pacific Seafood Wild Sockeye Salmon Nova Lox


LOX GOAT CHEESE CUCUMBER CUPS

INGREDIENTS
1 large English or seedless cucumber
1 package Nova Lox
1 small package goat cheese (or cream cheese)
*sprinkle of chopped chives (optional for garnish)

DIRECTIONS
Peel the cucumber, alternating peel strokes to keep some dark green stripes on the vegetable.
Slice cucumber into ½-1 inch pieces and use a spoon to scoop out the seeds on one side. Fill each hole with goat cheese, (or cream cheese).
Slice each piece of lox on the diagonal, and roll pieces into small flower like shapes, pinching the bottom.
Make a dent in the goat cheese with your finger, and press the lox flowers into the middle of each cucumber.
Optional to garnish with chopped chives to serve.

BAGELS, CREAM CHEESE AND LOX

Toast the bagel, layer cream cheese and lox then top with some finely sliced red onions, capers and back pepper. Add a squeeze of lemon to finish the taste experience off.

 

Colorful WOWe Bamboo Toothbrushes

Colorful WOWe Bamboo Toothbrushes

We have a new color format for our WOWe Bamboo Toothbrushes as our regular ones are out of stock. There are four colors which is rather fun. They are on the front end cap as you enter the store.

HODO Scrambled Egg Recipe

HODO Scrambled Egg Recipe

HODO VEGAN SCRAMBLED EGG (or regular egg). Fried rice is a great fridge-cleanout meal, so feel free to use whatever you have on hand including leftover steamed rice and vegetable odds and ends in the crisper. If you’re starting with uncooked rice, you’ll need 2/3 cup...

Spudsy and Xochitl

These Spudsy SeaSalt were a special request from Emily and Florence, while the Xochitl (so-chil) Tortilla Chips have been an enigma for Florence for years, but she finally found them! They are delicious.

Inner-Eco Probiotic & Soma Kombucha

Inner-Eco Probiotic & Soma Kombucha

INNER-ECO Our Mango Pineapple Probiotic Coconut Water gives you a taste of the tropics! The coconut, mango + pineapple together are like sipping on a pina colada, with just a hint of tang. It is effervescent and fizzy because it is a living food, the fermentation...

Applegate Uncured Soppressata

Applegate Uncured Soppressata

New this week. Applegate Uncured Soppressata joins our ever growing selection of chilled deli meats. ‘First, we delicately season with pepper and garlic. Then, we dry-cure for nearly two months. How you enjoy it is up to you.’ Try it with some French Le Chatalain Brie...

Supporting Our Local Producers

Please follow the COVID-19 policies in the store. Learn more on our COVID-19 page.