Pacific Seafood Wild Sockeye Salmon Nova Lox

by | Jan 1, 2022 | Canned/Packaged Goods, Fish, Meat & Fish, Meat and Seafood, New, Recipes | 0 comments

Pacific Seafood Wild Sockeye Salmon Nova Lox


LOX GOAT CHEESE CUCUMBER CUPS

INGREDIENTS
1 large English or seedless cucumber
1 package Nova Lox
1 small package goat cheese (or cream cheese)
*sprinkle of chopped chives (optional for garnish)

DIRECTIONS
Peel the cucumber, alternating peel strokes to keep some dark green stripes on the vegetable.
Slice cucumber into ½-1 inch pieces and use a spoon to scoop out the seeds on one side. Fill each hole with goat cheese, (or cream cheese).
Slice each piece of lox on the diagonal, and roll pieces into small flower like shapes, pinching the bottom.
Make a dent in the goat cheese with your finger, and press the lox flowers into the middle of each cucumber.
Optional to garnish with chopped chives to serve.

BAGELS, CREAM CHEESE AND LOX

Toast the bagel, layer cream cheese and lox then top with some finely sliced red onions, capers and back pepper. Add a squeeze of lemon to finish the taste experience off.

 

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