Bob’s Red Mill Grains of Discovery. Teff grains join Farro and Bulgar.
Whole Grain Teff is a tiny, protein-rich grain that has been a staple of Ethiopian cooking for thousands of years. Teff is traditionally used to make injera, a popular flatbread in Ethiopia. It has a mild, nutty flavor and is excellent in porridge or stew.
Marius Rosé D’OC
Looking for some great choices in Rosé. Check out Marius Rosé D’OC. The grapes are picked at maturity in order to combine fruitiness and freshness. Clean on entry, nice acid balance, full, enhanced by notes of white-fleshed fruit. Bright, rose petal and Floral finish....