Condiments

Torani Zero Sugar Vanilla Syrup

Torani Zero Sugar Vanilla Syrup

Take in pure vanilla flavor, not the sugar. This vanilla syrup delivers a smooth and creamy vanilla that is reminiscent of sweet Italian crème. GMO-free with no artificial flavors, colors, preservatives, or sweeteners, it’s the perfect syrup for enjoying vanilla...

Hot Babe Hot Sauces

Hot Babe Hot Sauces

HOTBABE-HOTSAUCE is back on our shelves!  The Yelm Food Co-op was the first store to carry Sandra Bocas’s fresh refrigerated lime-based hot sauces back in 2013.    Eight year later and true to her vision, HOTBABE-HOTSAUCE is now the brand encompassing her signature...

Spectrum Safflower Oil

Spectrum Safflower Oil

For All Purpose Cooking & Broiling Spectrum High Heat Refined Safflower Oil provides monounsaturated fats, is light and neutral tasting, and perfect for high-heat searing and frying.

Yuzu

Yuzu

Yuzu is a popular citrus fruit commonly used in Japanese and other east asian cuisines. Similar in appearance to a grapefruit, but often closer to the size of an orange, yuzu is almost always enjoyed as an ingredient in various dishes or squeezed into juice. Our NEW...

Spectrum Organic Sesame Oil

Spectrum Organic Sesame Oil

ORGANIC SESAME OIL, UNREFINED UP TO 350°F MEDIUM-HIGH For Sautéing & Sauces Spectrum brand Organic Unrefined Sesame Oil brings rich sesame flavor to stir-fry dishes made with beef, chicken, veggies, and tofu. It’s also great for your body. Use after a bath or...

Organic Mayonnaise

Organic Mayonnaise

Sir Kensington’s Organic Mayonnaise joins their regular Mayonnaise. The Sir Kensington’s mayonnaise manifesto? Source carefully, prepare artfully, and apply liberally. The reign of unremarkable mayonnaise is at an end. We source the finest organic certified humane,...

Hot, Hot Sauce

Hot, Hot Sauce

BEST SELLER; “Bullwhip" is the local name for our favorite type of kelp — bull kelp. Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all! This hot sauce is flavor first, heat second. A deep savory flavor...

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