Bob Evans Cage Free Egg Whites are a customer request, and while we are on the subject of eggs, how about some made in France Delouis Sauce Béarnaise and Sauce Hollandaise for those that would love to make it themselves but don’t have the time. Check out the details on these yummy options…
Eating food that is a good source of protein will keep you feeling fuller longer. Bob Evans Liquid Egg Whites are a trusted lean protein, each serving provides 5 gms of protein and only 25 calories. A cholesterol and fat free meal, scrambled, as an omelette, tasty protein smoothie, cakes, cookies and french toasts as well.
Delouis Béarnaise Sauce is creamy, rich and perfect on a sandwich, eggs, or a steak for some fancy flare. Béarnaise is a sauce that originated in France in the 1830’s. It’s named for the province of Bearn, but was really created just west of Paris.Traditionally, it is a sauce made of egg yolks and clarified butter emulsified with a white wine, tarragon, and shallot reduction. It is a “child” of the “Mother Sauce” Hollandaise.
Delouis French Hollandaise Sauce smooth and rich in taste and made with fresh butter and egg yolks, white wine vinegar and Dijon Mustard.