Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
Can de La Calle, Mexican Agave Wine
Can de la calle was the first premium artisanal agave wine ever created, made by renowned tequilera Melly Barajas, the creator of la gritona reposado tequila and the leyenda de mexico tequila marks. Can de la calle is named for the stray dogs that Melly rescues from...