New from Colvin Ranch Beef Marrow Bones
When we say local, we really mean local! This wild caught King Salmon, both fresh and smoked, comes from the Nisqually River. Check out the prices on each individual piece as they are priced by the each and not by the pound.
New. They’re delicious. Local Olympia based Earthling Foods Delicaseeds Spicy Italian Toasted Pumpkin Seeds.
Thousand Hills Lifetime grazed 100% Grassfed Beef Tallow Premium Cooking Fat.
Force of Nature Grass Fed, Pasture Raised Venison and Beef Breakfast Sausage, joins their Bison, Venison and Wild Boar options. It will be available in the next few days.
Don’t forget our local Briney Sea Delicasea Wild King Salmon and Local Smoked Salmon that melts in the mouth.
Fresh Wild King Salmon from local rivers and waterways. We’re beyond excited to find this new fish company that focuses on finding salmon of superior quality from local rivers and waterways. We hit the jackpot with this Local Smoked King Salmon that’s so moist it...
It feels really good to be working directly with local Olympia company Olykraut, rather than shipping their products from Seattle or Portland! It also gives us the opportunity to bring in products that aren’t available anywhere else. Here’s their Eastern European...
We are excited to bring in a couple of new Bath Salt scents from our local friends at Riverdance Soapworks. We’re adding Lavender Dreams Soothing Bath Salts and Milk & Honey Whimsical Bath Salts. Pop in and smell them. They’re lovely.
We already sell a number of Mulay’s Sausages, so we got pretty excited when we found their Nana’s Italian Meatballs. Pork raised without Antibiotics. Crate Free Raised Humanely on Small Family Farms. If it’s Nana’s recipe it might well have a little spice.
We’re always on the lookout for interesting fare from the sea. We found these Wild Alaskan Weathervane Smoked Sea Scallops from Gerard & Dominique created by chefs, for chefs.
We came across these Olykraut Organic Pickled Beets at the Olympia Farmers Market. They are delicious, not too salty. They aren’t available from any of our distributors, so we are buying them from Olykraut directly.
Wonderful local lettuce from Mari’s Farm. They look like flowers
Half price sale on local Colvin Ranch Hickory Wood Smoked Uncured Ham and Eel River Organic Uncured Corned Beef Brisket. They’re frozen, so pick one up to keep for you next Summer picnic.
Emily’s favorite, Fidalgo Organic Breakfast Medium Dark Roast Dancing Goats Coffee Bohemian Blend and Capitol Blend
If you like Bread Srsly, you’re going to love Superfree Bakehouse Mini Baguettes. Gluten free and vegan, use as you would a regular baguette. Toast them up well for delicious crunchyness. French Dip
Epic Baked Pork Rinds with Pink Himalayan Sea Salt
We just love our new local farmers. Grateful Roots Farm just joined us as a supplier of pasture raised eggs. “Foods that nourish so you can flourish. We're first generation farmers who are building our farm from scratch among the forested landscape near Mount Rainer...
Smoke & Kale here rounding out a delicious kale salad with macadamia nuts, apples, Asian pears and a light vinaigrette. Sauerkraut is an awesome addition to salads because it brings a tangy brightness, and Smoke & Kale adds a little spice and a lot of flavor....
Elevation Charcuterie Artisan Meats Whiskey Salami and Basque Recipe Salami from Colorado.
New from the Blue Heron Bakery, Key Lime Bar with Maple Whipped Cream.