DeLallo Spinach Tortellini Pasta is an incredible cheese-stuffed pasta ready to excite pasta night. Our Tortellini Pasta recipe starts simply with a delicate egg pasta that is made with superior durum wheat semolina and farm-free eggs. This egg pasta is carefully folded around a blend of creamy ricotta cheese, spinach and a touch of nutmeg. We pinch the dough into cheese-filled rings to create one of Italy’s most prized pasta shapes: Ricotta and Spinach Tortellini Pasta.
Nisqually River King Salmon
When we say local, we really mean local! This wild caught King Salmon, both fresh and smoked, comes from the Nisqually River. Check out the prices on each individual piece as they are priced by the each and not by the pound.
