Gorgonzola Crumbles, Ferndale Fontina, Cypress Grove Herbs de Humbolt, Miyokos Mozzarella

by | Aug 26, 2021 | Cheese, Cheese and Dairy, New, Organic, Plant Based / Vegan, Plant Based Cheese | 0 comments

Some new Cheese options. Salemville Amish Gorgonzola Cheese Crumbles; local  Ferndale Farmstead Fontina Cheese; Cypress Grove Herbs de Humbolt, fresh goat milk cheese with Herbs de Provence; Miyokos Organic Cashew Milk Mozzarella.
Check out our new Cheese Fridge. We’ve moved all our sliced cheeses and Tunawerth cheeses and curds from Tenino and Toboton Creek Farm goat cheese from the Bald Hills as we now have more room.

Green Girl Vanilla Ice Cream

Green Girl Vanilla Ice Cream

While there are many interesting plant based ‘ice creams’ on the market, none are organic with sugar levels as low as Green Girl Bakeshop while still being delicious. Most ice creams have approximately 23-24 grams of sugar per serving, Green Girl has 9 grams. Coconut...

Nisqually River King Salmon

Nisqually River King Salmon

When we say local, we really mean local! This wild caught King Salmon, both fresh and smoked, comes from the Nisqually River. Check out the prices on each individual piece as they are priced by the each and not by the pound.

Pumpkin Spice Superfood Creamer

Pumpkin Spice Superfood Creamer

We love all things from Laird Superfood! Here we have a Pumpkin Spice Superfood Creamer. Pumpkin spice is back! This cozy seasonal blend starts with our signature Sweet & Creamy Coconut Superfood Creamer, then adds a warm, aromatic mix of cinnamon, ginger, nutmeg,...

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