Gorgonzola Crumbles, Ferndale Fontina, Cypress Grove Herbs de Humbolt, Miyokos Mozzarella

by | Aug 26, 2021 | Cheese, Cheese and Dairy, New, Organic, Plant Based / Vegan, Plant Based Cheese | 0 comments

Some new Cheese options. Salemville Amish Gorgonzola Cheese Crumbles; local  Ferndale Farmstead Fontina Cheese; Cypress Grove Herbs de Humbolt, fresh goat milk cheese with Herbs de Provence; Miyokos Organic Cashew Milk Mozzarella.
Check out our new Cheese Fridge. We’ve moved all our sliced cheeses and Tunawerth cheeses and curds from Tenino and Toboton Creek Farm goat cheese from the Bald Hills as we now have more room.

Cheese-apolooza

Cheese-apolooza

So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas...

Olipop

Olipop

At the end of the day and since the dawn of time, we’ve always just been bacteria.  Each of us possesses our own unique microbiome: a multi-trillion sized army of single cell organisms that protect us against germs, break down our meals, release energy and produce...

Alter Eco Truffles

Alter Eco Truffles

Members love these Alter Eco Organic Sea Salt Truffles, so we thought we’d bring you their Assorted Truffles too. They include Sea Salt, Salted Caramel, Classic Dark and Silk Velvet.

Supporting Our Local Producers

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