Coconut Curry Chicken

WITH BASMATI RICE Gently spiced.

Tender white meat chicken in a warmly spiced curry of coconut milk and yogurt

Adventure with us through tropical coconut palms on a journey to culinary excellence.

Did you know that…
Sometime during Medieval India, the Mughals first created their own version of curry. They set a pot over a very low fire, then carefully braised the meat and vegetables, taking their time to meld the flavors from a variety of warming spices and coconut milk. Our traditionally mildly spiced Mughlai curry or “Korma” adds some yogurt to make it even richer and is served with our premium imported and aromatic Basmati rice. Truly, it’s a regal dish fit for kings.

Green Girl Vanilla Ice Cream

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While there are many interesting plant based ‘ice creams’ on the market, none are organic with sugar levels as low as Green Girl Bakeshop while still being delicious. Most ice creams have approximately 23-24 grams of sugar per serving, Green Girl has 9 grams. Coconut...

Nisqually River King Salmon

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Pumpkin Spice Superfood Creamer

Pumpkin Spice Superfood Creamer

We love all things from Laird Superfood! Here we have a Pumpkin Spice Superfood Creamer. Pumpkin spice is back! This cozy seasonal blend starts with our signature Sweet & Creamy Coconut Superfood Creamer, then adds a warm, aromatic mix of cinnamon, ginger, nutmeg,...

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