Freak Flag Organics

by | Aug 16, 2020 | Recipes | 0 comments

We’re into ultra-organic foods. Extra-amazing flavors. And positive
people who can’t resist any chance to make, cook and create.
Freak Flag Organics exists so that cooking can be a revelatory experience.
An experiment. An expression of you. So get creative.
Get cooking. And get your freak on.
S

More In Recipes
HODO Scrambled Egg Recipe

HODO Scrambled Egg Recipe

HODO VEGAN SCRAMBLED EGG (or regular egg). Fried rice is a great fridge-cleanout meal, so feel free to use whatever you have on hand including leftover steamed rice and vegetable odds and ends in the crisper. If you’re starting with uncooked rice, you’ll need 2/3 cup...

Purple Potatoes

Purple Potatoes

By Ute Jarlik Are Purple Potatoes better for you? Like other colorful fruits and vegetables, the bright color of purple potatoes tells us that they’re high in antioxidants.  Fact is, they have two to three times more antioxidants than white or yellow potatoes. Purple...

Fettuccine with Walnuts and Parsley

Fettuccine with Walnuts and Parsley

Fettuccine with Walnuts and Parsley Prep time 5 minutes. Cook time 20 minutes. Serves 4. Ingredients 12 ounces (3/4 box) whole-wheat fettuccine 2/3 cup chopped toasted walnuts, 2 tablespoons reserved for garnish 1/4 cup olive oil 5 cloves garlic, minced 1/2 cup...

Zucchini Fried Rice serves 4 and takes 25 minutes

Zucchini Fried Rice serves 4 and takes 25 minutes

Click below for the recipe. This single skillet dinner is a weeknight-friendly meal the whole family can get behind, not to mention—it’s a genius way to put a bulk of summer zucchini to good use. The grated zucchini helps to lighten and brighten this take-out...

Supporting Our Local Producers