Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking. Fettuccine are very versatile and so suitable for a variety of sauces. They are recommended in particular in pasta dishes with tomato and meat ragùs. They are also excellent for preparing fish-based sauces, especially shellfish.
Elements Maple Toffee Chocolate
Elements Ayurveda Powered; Indulge in the irresistible sweetness of our Maple Toffee chocolate bar, made with the highest quality maple syrup from Vermont. We went the extra mile to create the perfect toffee by carefully reducing the maple syrup, ensuring that every...