Air-fryer salmon with crispy potatoes tender asparagus, thyme and lemon by Jamie Oliver
Recipe; Air-fryer salmon with crispy potatoes
More In Meat and Seafood | Recipes
Force of Nature Venison and Beef Breakfast Sausage
Force of Nature Grass Fed, Pasture Raised Venison and Beef Breakfast Sausage, joins their Bison, Venison and Wild Boar options. It will be available in the next few days.
Briney Sea Delicasea
Don’t forget our local Briney Sea Delicasea Wild King Salmon and Local Smoked Salmon that melts in the mouth.
Creamy Paprika Steak Shells Recipe
Recipe; Sweet Potato Rösti
Briney Sea Delicaseas Local Wild King Salmon
Fresh Wild King Salmon from local rivers and waterways. We’re beyond excited to find this new fish company that focuses on finding salmon of superior quality from local rivers and waterways. We hit the jackpot with this Local Smoked King Salmon that’s so moist it...
Mulay’s Nana’s Italian Meatballs
We already sell a number of Mulay’s Sausages, so we got pretty excited when we found their Nana’s Italian Meatballs. Pork raised without Antibiotics. Crate Free Raised Humanely on Small Family Farms. If it’s Nana’s recipe it might well have a little spice.
Wild Alaskan Smoked Sea Scallops from Gerard & Dominique
We’re always on the lookout for interesting fare from the sea. We found these Wild Alaskan Weathervane Smoked Sea Scallops from Gerard & Dominique created by chefs, for chefs.
Avocado, Mozzarella & Tomato Grilled Cheese Recipe
Gnocchi alla Bolognese
Chicken Pesto Pasta Recipe
Thai Coconut Shrimp Tom Yum Soup
Half price on Ham & Beef Brisket
Half price sale on local Colvin Ranch Hickory Wood Smoked Uncured Ham and Eel River Organic Uncured Corned Beef Brisket. They’re frozen, so pick one up to keep for you next Summer picnic.
Shepherds Pie Recipe
Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.
Colvin Ranch Beef Marrow Bones
New from Colvin Ranch Beef Marrow Bones
Epic Baked Pork Rinds
Epic Baked Pork Rinds with Pink Himalayan Sea Salt
How to prepare and eat an Artichoke
Our Artichokes are particularly gorgeous this week. Fresh and with lots of ‘meaty’ substance. With the help of WikiHow, here is how to enjoy them. Do not boil, steam if you can or cook on low as shown in the picture. It isn’t necessary to cut off the ends. Steam on a...
Spaghetti “beef” Bolognese Recipe
Olykraut Smoke & Kale Salad Recipe
Smoke & Kale here rounding out a delicious kale salad with macadamia nuts, apples, Asian pears and a light vinaigrette. Sauerkraut is an awesome addition to salads because it brings a tangy brightness, and Smoke & Kale adds a little spice and a lot of flavor....
