Total taste bud explosion, Mari’s Farm local spinach, local egg, Thrilling Foods Bakon, a dollop of Follow Your Heart Veganaise, Violife GrillMe Cheese, Poppies Cherry Tomatoes and Bread Srsly.
Taste bud explosion
Olykraut Organic Pickled Beets
We came across these Olykraut Organic Pickled Beets at the Olympia Farmers Market. They are delicious, not too salty. They aren’t available from any of our distributors, so we are buying them from Olykraut directly.
Za’atar & Spices soft cheese from UmYum
This plant based Za’atar & Spices soft cheese from UmYum is one of the tastiest we’ve had so far.
Local lettuce from Mari’s Farm
Wonderful local lettuce from Mari’s Farm. They look like flowers
Organic Delicata Squash
These are the cutest little Organic Delicata Squash. Check them out.
Shepherds Pie Recipe
Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.
Fresh Plums and Pluots at the Yelm Food Co-op
Fresh Plums and Pluots at the Yelm Food Co-op
Fidalgo Coffee and Dancing Goats Coffee
Emily’s favorite, Fidalgo Organic Breakfast Medium Dark Roast Dancing Goats Coffee Bohemian Blend and Capitol Blend
Xylichew natural cinnamon sugar free gum.
Xylichew natural cinnamon sugar free gum.
Golden Kiwis
We love these Golden Kiwi, they have a sweetness that you won’t find in regular kiwis. ZESPRI SUNGOLD GOLDEN AND GLORIOUSLY SWEET. Three times the vitamin C of an orange makes a SunGold kiwifruit a robust fortifier of your body's natural defenses, and it is...
Superfree Bakehouse Mini Baguettes
If you like Bread Srsly, you’re going to love Superfree Bakehouse Mini Baguettes. Gluten free and vegan, use as you would a regular baguette. Toast them up well for delicious crunchyness. French Dip
Organic Red and Rainier Cherries
It’s that organic cherry time of year. We have Red and Rainier Cherries, although the Rainier are sold out till Tuesday.
Fresh fruit and vegetables at the Yelm Food Co-op.
Fresh fruit and vegetables at the Yelm Food Co-op.
MyBACON by MyForestFoods
MyBACON! Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture, and joy factor of real-deal bacon. Find it in the freezer. Check out this video on how to cook this delicious bacon substitute. https://youtu.be/rkhfkjirCiY
Jolly Llama Dessert Cones – White Mint Chip
Jolly Llama Gluten Free and Dairy Free Frozen Dessert Cones - White Mint Chip
Epic Baked Pork Rinds
Epic Baked Pork Rinds with Pink Himalayan Sea Salt
How to prepare and eat an Artichoke
Our Artichokes are particularly gorgeous this week. Fresh and with lots of ‘meaty’ substance. With the help of WikiHow, here is how to enjoy them. Do not boil, steam if you can or cook on low as shown in the picture. It isn’t necessary to cut off the ends. Steam on a...
Fresh Organic Apricots and Yellow Peaches
Just in…fresh organic Apricots and Yellow Peaches
Spaghetti “beef” Bolognese Recipe
Fresh Organic Sweet Corn.
Fresh in at the Yelm Food Co-op, organic sweet corn.