While you may not have been able to make it to our Annual General Meeting, we have ballots at the co-op for you to vote to elect Elizabeth Axe onto the board, and we will have samples. Thanks to Masonry Cafe for the beautiful display.

Sartori Cherrywood Cheddar and Merlot BellaVitano, Amish Gorgonzola, Effie’s Oatcakes.

Lummi Keta Salmon and Sierra Nevada Cream Cheese

Applegate Soppressata Salami, Turkey Pepperoni, Jeff’s Castelvetrano Olives, Santa Barbara Pimento Stuffed Olives, Divina Dolmas, Hebel Vanilla and Chocolate Halva.

BUF Mozzarella, Sesmark Rice Crackers, Mixed Nuts, Alexian Truffle Mousse and Duck Liver and Pork Mousse with Cognac.

Point Reyes Toma and TomaTruffle Cheese, Applegate Genoa Salami and sliced Ham.

Saturday April 27th Birthday Menu 1-6pm

Your Co-op’s 17th Birthday Menu “Le Saut du Doubs” Comté Cheese with Cherry Tomatoes & Parsley GF Il Porcellion Salumi Bresaola with Ferndale Asiago Cheese GF Schaller & Weber Chicken Liver Pâté with Rice Thins GF Wookey Hole Cheddar with Local Honey &...

Comté, Fontina and Asiago cheeses

Comté, Fontina and Asiago cheeses

Some new cheeses for you. Comté Des Monts-Jur from Le Saut du Doube in France is a unique summer milk selection that is aged for 15 months. Please note the price is per lb. so each piece will be much less. WA State Ferndale Farmstead brings us their Fontina and...

Easter Goodies

Easter Goodies

With Easter coming up we thought you’d enjoy some colorful chocolate goodies. We’re adding these Organic YumEarth Jelly Beans to our Easter mix. The little packets of beans are perfect for putting in plastic Easter eggs.

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