For those that like the taste of Brie without the outer rind, we have Alouette Crème de Brie; and for those that prefer a more interesting Mozzarella, how about some WA State Ferndale Farm Mozzarella Ciliegene.



For those that like the taste of Brie without the outer rind, we have Alouette Crème de Brie; and for those that prefer a more interesting Mozzarella, how about some WA State Ferndale Farm Mozzarella Ciliegene.



This product has been made from the finest cuts of 100% Iberico pig, an original breed from Spain, known as ‘Pata Negra’. They are free roaming and are selected to feed on acorns during the Montanera season (from October through February). Product with great marbling...