Not everyone knows what to do with couscous. This Moroccan Chicken and Couscous recipe looks delicious. We have regular wheat Couscous at the store and are getting in Gluten Free Couscous for those that can’t do wheat so hang on to the recipe!
https://www.cookingclassy.com/one-pan-moroccan-chicken-and-couscous/
Check the link for recipe and video.
How about a couple of choices of Applegate Chicken Nuggets. We now have their organic version and their non-organic version.
Yum. Everything you need for a plant-based Caprese Salad. Get it all at the Yelm Food Co Op
Open Water Sparkling and Still. The best tasting water in the most sustainable way. Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging. Recyclable? Check. Climate Neutral? You bet.
Dandies creates a larger than usual marshmallow especially for summer S’mores camping. They are their Jumbo size. Pick up a bag while we have them in stock.
One of our staff members told us how delicious these two are in combination. The Queen Lavender Rose and Cadia Lemon Sparkling Soda. She has great taste so give them a try.
Mutti Cherry Tomatoes from Italy with so many brilliant recipes (although the recipe we’ve included calls for Mutti Tomato Paste, we have another great brand available at the store), and La Preferida Authentic Refied Beans.
Look what we found. Along with the Cream Cheese and Chocolate Frosting from Miss Jones that we sampled last Wednesday, we found their Confetti Pop Icing. What fun! It’s Non-GMO Project Verified.
These Niman Ranch Applewood Smoked Pulled Pork arrived by mistake, but once we saw that they don’t have any added sugar, we knew it wasn’t really a mistake! Come check them out.
Florence bought some of this Earthley Wellness Pure Arctic low processed Cod Liver Oil as she is determined to improve her omega 3 intake and wants to use the very best. She found it pretty tasteless and followed it up with a few peanuts. Only needed half a...
Total taste bud explosion, Mari’s Farm local spinach, local egg, Thrilling Foods Bakon, a dollop of Follow Your Heart Veganaise, Violife GrillMe Cheese, Poppies Cherry Tomatoes and Bread Srsly.
Mary’s Organic Chicken Liver tubs can be found in the meat freezer next to the beef liver and the Mary’s and Smart whole Chickens.
NW Asparagus Grass from our own backyard—what a delight! The Northwest organic asparagus season is producing plenty of classic green and the first of the purple and white varieties are available too. Snappy stalks of this spring staple are a must-have on menus this...
The Yelm Food Co-op has an opportunity for the right person! Do you know about and enjoy organic and natural foods, locally sourced where possible? Do you like the idea of working in a member-owned grocery store? Do you like the idea of working in an atmosphere where...
We’ve had the BigDipperWaxworks Beeswax Candle in its glass holder for years, but did you know you can get refills for them too so you can prolong the life of your glass holder. They come without the beautifully packaged can and matches, in a cute cardboard box.
New Collaboration Kelp Chili Crisp is here! A sizzly sauce dreamed by YouTube fisher and chef Taku of Outdoor Chef Life and the team at Barnacle Foods. Introducing Kelp Chili Crisp. This sensationally warm and rich sauce adds instant flavor and tongue-appeal to...
Whether it’s because you need to cut down on your cholesterol levels, or you’d just rather eat a little less meat, we have a large, ever changing selection of tasty plant based/vegan choices for you. Check out our freezer, chiller and dry good options....
Just three of the eight wines being sampled