Ground Elk from Durham Ranch. To become a Durham Ranch Natural and Sustainable Meat, the ranchers must adhere to a strict set of guidelines, ensuring that the animals are raised in the most natural, holistic way possible. We send our brand manager into the field regularly to visit each farm and ensure they are keeping their word. Happy animals on one side of the fence lead to happy customers on the other. We believe in bringing you only the best, and nothing short of that will do.
When we say local, we really mean local! This wild caught King Salmon, both fresh and smoked, comes from the Nisqually River. Check out the prices on each individual piece as they are priced by the each and not by the pound.
Thousand Hills Lifetime grazed 100% Grassfed Beef Tallow Premium Cooking Fat.
Force of Nature Grass Fed, Pasture Raised Venison and Beef Breakfast Sausage, joins their Bison, Venison and Wild Boar options. It will be available in the next few days.
Don’t forget our local Briney Sea Delicasea Wild King Salmon and Local Smoked Salmon that melts in the mouth.
Fresh Wild King Salmon from local rivers and waterways. We’re beyond excited to find this new fish company that focuses on finding salmon of superior quality from local rivers and waterways. We hit the jackpot with this Local Smoked King Salmon that’s so moist it...
We already sell a number of Mulay’s Sausages, so we got pretty excited when we found their Nana’s Italian Meatballs. Pork raised without Antibiotics. Crate Free Raised Humanely on Small Family Farms. If it’s Nana’s recipe it might well have a little spice.
We’re always on the lookout for interesting fare from the sea. We found these Wild Alaskan Weathervane Smoked Sea Scallops from Gerard & Dominique created by chefs, for chefs.
Half price sale on local Colvin Ranch Hickory Wood Smoked Uncured Ham and Eel River Organic Uncured Corned Beef Brisket. They’re frozen, so pick one up to keep for you next Summer picnic.
New from Colvin Ranch Beef Marrow Bones
Epic Baked Pork Rinds with Pink Himalayan Sea Salt
Elevation Charcuterie Artisan Meats Whiskey Salami and Basque Recipe Salami from Colorado.
Colvin Ranch has more goodies for you. Delicious Beef Jerky that keeps selling out, and Ancestral Ground Beef.
True Story has been out of stock of their organic ham for so long, we decided to bring in some organic Black Forest Ham from Applegate.
Here’s a spicy sausage for you. Mulay’s Nana’s Original Italian Sausage. No antibiotics ever, crate free, raised humanely on small family farms with no sugar.
We’ve had the Force of Nature Ground Bison for a long time, then we had a request for the Bison Ancestral Blend, so we thought we’d bring it in for you. From regenerative sources.
New flavors from Nick’s Sticks; Chicken Sticks and Spicy Chicken Sticks all made from free range chickens.
Pole & Line Skipjack Tuna, salted and unsalted. ONE-BY-ONE CAUGHT TUNA SOURCED FROM SMALL SCALE FISHERIES Premium pole & line tuna caught one-by-one by American & Maldivian pole & line vessels. MSC certified sustainable, traceable, 3rd party audited...
Fabrique Délice Fine French Charcuterie Truffle Mousse made from Chicken Liver, Sherry Wine, 1% Truffles & Mushrooms.
We’ve been out of stock of salmon fillet sides for many weeks, so we asked Loki to ship us some Keta Salmon fillets direct.
We’ve had Fiorucci Panino Mozzarella Cheese Wrapped in Hard Salami for a while, so we thought we’d bring in this Hard Salami Wrapped Pepper Jack Cheese with Smoky Flavor as another choice. We now have four flavors of local Olykraut Sauerkraut. Smoke & Kale joins...