Well these Good Health Organic Mac & Cheese Cheese Puffs made with Organic Valley Cheese are so good, the staff almost bought them all! Here they are with some new cheese options. MiFroma Aged Le Gruyère Swiss joins their Swiss Switzerland, Truly Grassfed Irish...
Members just LOVE our Point Reyes Toma and TomaTruffle Cheeses. We’ve been waiting for their TomaProvence Cheese to arrive and here it is. We’ll be sampling it on Wednesday, so come on by for your 10% member discount and some samples.
BŪF Grass-Fed Burrata Our burrata has an outer mozzarella cheese encasing a creamy interior of cows milk and water buffalo cream. Hand tied with our signature knot. Sprinkle with a little salt and olive oil and spread it on bread, crackers, or in caprese! Contains 1...
While you may not have been able to make it to our Annual General Meeting, we have ballots at the co-op for you to vote to elect Elizabeth Axe onto the board, and we will have samples. Thanks to Masonry Cafe for the beautiful display. Sartori Cherrywood Cheddar and...
Staff request; Cabot Wildly Horseradish Cheddar Cheese and Vermont Seriously Aged 18 month Sharp Cheddar. Now that’s some serious flavor.
Cabot Seriously Sharp Hunters Cheese joins their regular Seriously Sharp Cheese, shown here with local Mari’s Farm Mixed Salad and Stewart Organics Farm Tomatoes.
So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas...
Good Culture’s Cottage cheese is a huge member favorite, so we thought we’d try their Sour Cream. It’s gotten rave reviews. We wanted to bring you another fresh Alfredo Sauce, so here is one by Rana.
Don’t be put off by the price per pound of this exceptional Le Chatelain French Brie. Check the back to see the actual price, it’s usually around $5.
Feel Good Foods Mozzarella Sticks and Applegate Classic Pork Breakfast Sausage
Mifroma Handcrafted Swiss Cheese from Swiss grass-fed cows and Tzatziki Cucumber Yogurt from Pacific Northwest Al Amir.
Finally the French Le Chatelain Brie arrived back at your co-op. It’s deliciously creamy and ready to eat. Costs around $6 each. Often, the French-made Bries available in U.S. markets are weak approximations of the classic cheese. Fortunately, we found Brie le...
For those that like the taste of Brie without the outer rind, we have Alouette Crème de Brie; and for those that prefer a more interesting Mozzarella, how about some WA State Ferndale Farm Mozzarella Ciliegene.
The delicious Salt Spring Island soft Goat Cheese is back in stock. Check out the amazing flavors. Lemon, Flower, Garlic, Pepper and Tapenade.
For a super easy and delicious microwave snackity snack, Annie's Real Aged Cheddar Microwave Macaroni and Cheese Cups are the ultimate comfort food. Just add water, microwave, and enjoy a yummy cup of mac and cheese in minutes. It's made with organic pasta and...
While we haven’t been able to bring in our regular Le Chatelain Camembert, we thought you’d like this well known Camembert from President.
We’ve had a difficult time bringing in our regular shelf stable Prosciutto and our Le Chatelain Camembert, so we’re going with Applegate’s Natural Prosciutto which turns out to be delicious; and American made in the French style Marin French Camembert. Find the...
Something new from Nancy’s. Try some of their Organic Probiotic Garlic & Herb Cream Cheese Spread
Back by customer request, the baby size of our incredibly popular Good Culture Cottage Cheese. It perfect for on-the-go snacks and for those who don’t need a big container. While they aren’t next to each other on the shelf, they are pretty close.
We suddenly realized we don’t have that many cheese shred options for you, so we’re bringing in these Rumiano Organic Sharp Cheddar Shreds.