Don’t be put off by the price per pound of this exceptional Le Chatelain French Brie. Check the back to see the actual price, it’s usually around $5.
Some GREAT prices for you! The Wookey Hole Cheddar from the Village of Wookey Hole, Somerset, England is cave-aged and robust and just $2.99 instead of around $8 as it has a short sell-by-date (although cheese tends to last for ages). Then Emily and Florence tasted...
Back in stock after several months. Salt Spring Island Handmade Goat Cheese. Flowers, Basil, Garlic and Pepper.
In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. Our customers love their original Flagship snack size. Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them...
Good Culture Sour Cream comes in two formats, the squeeze tube is perfect for squeezing straight onto a taco, while the tub works for those that aren’t into squeezing!
SAMPLING WEDNESDAY: Fiorucci Panino Antipasti, Hard Salami with Mozzarella and Prosciutto with Mozzarella. New to us as well is BelGioioso Freshly Shredded Romano. BelGioioso
New, Organic Valley French Vanilla Creamer and Sweet Cream Creamer.
Members love our nòrr organic Probiotic Skyr Vanilla & Chamomile Whole Milk Yogurt, so we thought we’d bring in their Plain Whole Milk Yogurt, for the taste and as a smaller size plain yogurt option.
Mimolette from France. Isigny Sainte-Mère has been making Mimolette for decades. Our Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France. Cambozola from Germany. CAMBOZOLA soft-ripened...
New choice of a beautiful boxed French Brie. Creamy with great flavor without any strong after taste. Perfect for the American palate.
Wookey Hole is a cheddar cheese aged in the caves of Wookey, a village in Somerset, England. It has an epic hit on your tastebuds, we all loved it.
Now this is what we call a great deal! Real French Camembert at a wonderful price
This is our new Parmigiano Reggiano and it’s the real deal along with the marks on the rind and the certification logos
Kalona Super Natural Organic Eggnog from grassfed cows.
Well these Good Health Organic Mac & Cheese Cheese Puffs made with Organic Valley Cheese are so good, the staff almost bought them all! Here they are with some new cheese options. MiFroma Aged Le Gruyère Swiss joins their Swiss Switzerland, Truly Grassfed Irish...
Members just LOVE our Point Reyes Toma and TomaTruffle Cheeses. We’ve been waiting for their TomaProvence Cheese to arrive and here it is. We’ll be sampling it on Wednesday, so come on by for your 10% member discount and some samples.
BŪF Grass-Fed Burrata Our burrata has an outer mozzarella cheese encasing a creamy interior of cows milk and water buffalo cream. Hand tied with our signature knot. Sprinkle with a little salt and olive oil and spread it on bread, crackers, or in caprese! Contains 1...
It’s Alexandre Eggnog time
While you may not have been able to make it to our Annual General Meeting, we have ballots at the co-op for you to vote to elect Elizabeth Axe onto the board, and we will have samples. Thanks to Masonry Cafe for the beautiful display. Sartori Cherrywood Cheddar and...
Staff request; Cabot Wildly Horseradish Cheddar Cheese and Vermont Seriously Aged 18 month Sharp Cheddar. Now that’s some serious flavor.
Cabot Seriously Sharp Hunters Cheese joins their regular Seriously Sharp Cheese, shown here with local Mari’s Farm Mixed Salad and Stewart Organics Farm Tomatoes.