Cheese-apolooza

by | Sep 24, 2022 | Cheese, Cheese and Dairy | 0 comments

So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas Organic Sheep’s Milk Feta is smooth, tasty and silky; last and by far not the least, everyone just loves the Point Reyes Toma and Toma Truffle. In fact many staff brought them as soon as they arrived.

Applegate Frittata Bites

Applegate Frittata Bites

We’ve tasted them now and they’re great. Meat the newest member of the Applegate family: APPLEGATE NATURALS Frittata Bites are delicious and satisfying egg bites that are conveniently ready in minutes. These frozen fully cooked egg minis are 100% natural* & filled...

Comté, Fontina and Asiago cheeses

Comté, Fontina and Asiago cheeses

Some new cheeses for you. Comté Des Monts-Jur from Le Saut du Doube in France is a unique summer milk selection that is aged for 15 months. Please note the price is per lb. so each piece will be much less. WA State Ferndale Farmstead brings us their Fontina and...

Italian Taleggio Cheese

Italian Taleggio Cheese

Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, and historically it dates back to the ninth century! It’s somewhat similar to Brie.

Truly Grass-Fed Ghee

Truly Grass-Fed Ghee

Truly Grass-Fed comes from the green grass of Ireland. We all love their butter and cheeses, so we thought we’d try their GHEE Clarified Butter. “Perfect on lobster, crab and shrimp! I absolutely loved the flavor, very smooth”. “I use it on practical anything, I use...

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