Cheese-apolooza

by | Sep 24, 2022 | Cheese, Cheese and Dairy | 0 comments

So here we have a cheese-apolooza, lots of new and exciting cheeses for you. BUF Mozzarella is made from Buffalo milk and it makes some of the most delicious mozzarella you’ve ever tasted. Sartori Merlot and Cherrywood Smoked Cheddar are equally delicious. Kourellas Organic Sheep’s Milk Feta is smooth, tasty and silky; last and by far not the least, everyone just loves the Point Reyes Toma and Toma Truffle. In fact many staff brought them as soon as they arrived.

Vital Farms Organic Pasture Raised Eggs

Vital Farms Organic Pasture Raised Eggs

Fresh eggs from Vital Farms. A perfect example of superior eggs. Our mission is to bring ethical food to the table. We do everything we can to improve the lives of people, animals, and the planet through food. Whether it’s giving the girls outdoor access, supporting...

Cheeses from the UK and Italy at great prices

Cheeses from the UK and Italy at great prices

Some GREAT prices for you! The Wookey Hole Cheddar from the Village of Wookey Hole, Somerset, England is cave-aged and robust and just $2.99 instead of around $8 as it has a short sell-by-date (although cheese tends to last for ages). Then Emily and Florence tasted...

Beecher’s Marco Polo Cheese

Beecher’s Marco Polo Cheese

In 2003, Kurt Beecher Dammeier opened his first Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. Our customers love their original Flagship snack size. Beecher’s Marco Polo takes lightly milled and cracked green and black peppercorns and blends them...

Good Culture Sour Cream

Good Culture Sour Cream

Good Culture Sour Cream comes in two formats, the squeeze tube is perfect for squeezing straight onto a taco, while the tub works for those that aren’t into squeezing!

French Mimolette and German Cambozola Cheeses

French Mimolette and German Cambozola Cheeses

 Mimolette from France. Isigny Sainte-Mère has been making Mimolette for decades. Our Normandy milk is reckoned to be a raw material of choice for making this style of hard cheese which is popular in the north of France. Cambozola from Germany. CAMBOZOLA soft-ripened...

Point Reyes TomaProvence

Point Reyes TomaProvence

Members just LOVE our Point Reyes Toma and TomaTruffle Cheeses. We’ve been waiting for their TomaProvence Cheese to arrive and here it is. We’ll be sampling it on Wednesday, so come on by for your 10% member discount and some samples.

BŪF Grass-fed Burrata

BŪF Grass-fed Burrata

BŪF Grass-Fed Burrata Our burrata has an outer mozzarella cheese encasing a creamy interior of cows milk and water buffalo cream. Hand tied with our signature knot. Sprinkle with a little salt and olive oil and spread it on bread, crackers, or in caprese! Contains 1...

Supporting Our Local Producers