Perfect for summer salads and sprinkled on pizzas. BelGioioso Mozzarella Pearls. They are called “the little ones”.
Portland based Don Froylan Queso Cotija. Originally created in Mexico, cotija is a cow’s milk cheese used to top all sorts of foods, from soups to tacos. The mild and tangy flavor is versatile, securing cotija cheese as a staple in many Mexican states, especially in Michoacán, where it originated. Traditionally, cotija cheese is aged 100 days to 12 months, which helps dry out the cheese (it doesn’t melt when heated), making it perfect for crumbling or grating over foods.
