The first ever aerosol can of UHT Crème Chantilly was invented by Isigny Sainte-Mère. This whipped cream topping was launched in the early 1970s. The Isigny Sainte-Mère product has always been flavored with natural vanilla pods from Madagascar. It is the ideal topping for all your coffee, chocolate/mocha, desserts – ice cream, cakes or fruit.
Serving suggestions
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Ingredients from the Coop
Wonderful Organic Macintosh Apples. Sweet and Sour and beautiful too.
Thousand Hills Lifetime grazed 100% Grassfed Beef Tallow Premium Cooking Fat.
Blue Heron Bakery; Almond Spice Biscotti and Chocolate Hazelnut Biscotti in the picture and Cinnamon Rolls not shown.
The most traditional of English puddings are made here at Tiptree from the highest quality ingredients, including French brandy and thick cut 'Tawny' Orange Marmalade. Christmas lunch is the most important meal of the year - be sure to finish it in style. All Tiptree...
Our Raffle is still open
Save da Sea; plant based fish free tuna. It makes a great tuna salad or sandwich. Delicious plant-based seafood products made from wholesome ingredients that are better for you and our planet. Find it in the Plant-Based Cheese chiller.
One of our customers requested Hickory BBQ Pumpkin Seeds from local Earthling Foods, so Florence picked some up from their stand at the Olympia Farmers Market. They join the Cinnamon Bun and Maple Vanilla we already have in stock. The new seeds will be at the store on...
It’s delicious, it’s Non-GMO Project Verified Flatbread but we’ve run out of room, so it has to go and at a great price.
Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.
We’ve been in need of an organic Demi-Baguette that will last longer than a few days, so we found one from Izzio. It lives in the bread freezer for your pleasure.
