Wild Tonic Kombucha

by | Aug 2, 2020 | Uncategorized | 0 comments

Jun is a cousin of traditional Kombucha. Made with honey instead of cane sugar it is smoother, lighter, and absent of a vinegar bite common in traditional Kombucha.
Jun Kombucha is made by fermenting tea and honey with a SCOBY (Symbiotic Colony of Bacteria and Yeast)
The Honey feeds the SCOBY allowing probiotics, prebiotics and amino acids to naturally develop
These elements and the good bacteria are essential for good gut health
Good Gut Health = Overall Well-being

Mushrooms

Mushrooms

Look at the size of those Portabella Mushrooms. We have an. Interesting selection for you.

Turkeys

Turkeys

SPEND $250 IN THE STORE AND GET A FREE UNCOOKED TURKEY, WHILE STOCKS LAST

Open Water

Open Water

Open Water Sparkling and Still. The best tasting water in the most sustainable way. Open Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging. Recyclable? Check. Climate Neutral? You bet.

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