We’re bringing back some much missed items. Butcher’s Bone Broth joins their ready to eat or cook Sous Vide Salt & Pepper Chicken. And Haig’s Roasted Eggplant Baba Ghannouge and Dolmas Stuffed Grape Leaves.


We’re bringing back some much missed items. Butcher’s Bone Broth joins their ready to eat or cook Sous Vide Salt & Pepper Chicken. And Haig’s Roasted Eggplant Baba Ghannouge and Dolmas Stuffed Grape Leaves.


This product has been made from the finest cuts of 100% Iberico pig, an original breed from Spain, known as ‘Pata Negra’. They are free roaming and are selected to feed on acorns during the Montanera season (from October through February). Product with great marbling...