We have some of these delicious holiday chocolates left from last season. We won’t be able to bring them in this next holiday so if you love them like we do, pick up a couple of boxes at their reduced prices.
Here’s a classic shepherds pie recipe using Abbot’s plant based ground beef, or you can use regular ground beef.
Customer requests to bring this clean Watkins Food Coloring back to the store.
Florence, who usually does our Facebook posts and Newsletter is away in Paris. She apologizes for not having more Co-op and food related pictures. The Eiffel Tower A clean and sparkling Norte Dame Cathedral. It’s taken 5 years to rebuild and clean after a devastating...
Don’t forget to come celebrate with us today. 15% Discounts and cake for all. 2-5pm Wine tasting too.
We’ve got paw prints, ducks, suns, ladybugs and grapes, spirals, dots, curved, straight and packs of two!
Smith Brothers and Alpenrose are now the same company
Braised Roasted Mushrooms
From chaos to an apartment block!! Thank you Ashley
Thrilling Foods Bakon is back.
The Spring Collection of craft chocolates from Chocolate, Chocolate, Chocolate.
We bring these back every year because they are so darned cute. Cheese wedges with cutout holes and Chocolate Mice inside.
Belfine Belgium Chocolate Bunny Binky lollipops for Easter.
New Guittard 64% Cacao Semisweet Chocolate Baking Bar joins our 100% Cacao Unsweetened Chocolate Baking Bars. Both are Non-GMO Project Verified.
What’s shakin’ bacon. We don’t want you to panic, but we’ve moved the bacon. We’ve moved it to the frozen veggie freezer at the back of the store where we’re creating a breakfast sausage and bacon section. We’ve put tags on the bacon to help you find it.
We moved our shelves around. We moved the the Wild Heart Sipping Vinegar to a brighter shelf and moved all the soft drinks under them. The empty shelves are now full of Discontinued and Expired Items.
Our staff enjoy creating these cardboard tower-blocks to keep our store tidy.