Credo Plant-based Roasted Garlic Alfredo Sauce
Ingredients: Oat Milk (Water, Oat Flour), Cashew Butter, Nutritional Yeast, Agave Syrup, Sea Salt, Dehydrated Vegetable Blend (Garlic, Onion, Shiitake Mushroom), Pea Protein, Tapioca Flour, Xanthan Gum, Spices, Lactic Acid (Plant-Derived).
New from the Blue Heron Bakery
They only bake it once a month, come pick up some Blue Heron Bakery Sourdough Spelt Bread New from Blue Heron Bakery, fresh Kale Salad, and Broccoli Salad.