Alessi Organic White Balsamic Vinegar was invented by us due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more delicate dishes. Alessi Foods held the patent for more than 20 years. White balsamic has all the unique notes, nuances and complexities of traditional balsamic, but without the color. Use Alessi Organic White Balsamic Vinegar in salads and white sauces, fish, vegetables or French fries.
Plant-based Butter and Cheeses
We have a large selection of plant based milks and yogurts, here is small but interesting selection of other chilled plant-based products. Here we have butter, cream cheese, sour cream and mozzarella alternatives along with a picture of a plant-based Caprese salad of...
