Alessi Organic White Balsamic Vinegar was invented by us due to the realization that the color of the traditional Balsamic Vinegar tended to dominate more delicate dishes. Alessi Foods held the patent for more than 20 years. White balsamic has all the unique notes, nuances and complexities of traditional balsamic, but without the color. Use Alessi Organic White Balsamic Vinegar in salads and white sauces, fish, vegetables or French fries.
This week’s Cat & Fiddle Pastries
Lots of deliciousness from Cat & Fiddle. Ginger Porter Cake, Cranberry Citrus Hand Pies with Rosemary Sugar, Finnish Cardamom Buns. See ingredients for all three goodies below.
