Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
Fresh Organic Fruit
Our plan was to focus on the rhubarb and strawberries, but so much fruit looked so delicious we had to include as many as we could. Fresh Coconut, Blackberries, Rhubarb, Apricots, Strawberries, Cherries, Raspberries, Blueberries, Mango, Bosc, Green and Red Pears.