Pasta Rummo was founded in 1846 by Antonio Rummo in the town of Benevento, Italy and is still produced there today. What sets Rummo apart is its signature method of making pasta, “Lenta Lavorazione,” which loosely translates to “slow crafted.” This meticulous method ensures a perfect “al dente” texture when cooked
Plant-based Butter and Cheeses
We have a large selection of plant based milks and yogurts, here is small but interesting selection of other chilled plant-based products. Here we have butter, cream cheese, sour cream and mozzarella alternatives along with a picture of a plant-based Caprese salad of...